Across the nation, food forests and edible forest gardens are gaining attention in public projects that promote food security, social benefits and community resilience. Join us to learn how to design for abundance by emulating the form and function of the healthy ecosystems often found in traditional landscapes. Explore case studies of thriving food forest ecosystems that translate into innovative, integrated business models of economic abundance, where high value products are grown in a perennial polyculture. Come taste the possibilities!
Track and Session Info
Track:
Permaculture
Session:
F | 3:30 pm
Date and Location
Date:
Fri, Jan 23, 2015
Location:
Merrill
Day:
Friday
Presenter(s):
Timo Granzotti
Title:
Timo Granzotti
Presenter Affiliation:
Occidental Arts and Ecology Center
John Valenzuela
Title:
John Valenzuela
Presenter Affiliation:
Cornucopia Food Forest Gardens
