The Ark of Taste is a biodiversity project designed to protect superior tasting and place-based foods that are threatened by industrial standardization and large-scale distribution. Learn how you can identify and support these foods by keeping them in production and on our plates. Panelists will discuss importance of biodiversity in our food system and culture, what it’s like to grow an Ark of Taste product, how to find current Ark products, and how to nominate additional products.
Track and Session Info
Session:
B | 10:30 am
Date and Location
Date:
Thu, Jan 22, 2015
Location:
Kiln
Day:
Thursday
Presenter(s):
Linda Elbert
Title:
Linda Elbert
Presenter Affiliation:
Slow Food California Ark of Taste Committee
Gary Paul Nabhan
Title:
Gary Paul Nabhan
Presenter Affiliation:
Make Way for Monarchs
Jerry Thomas
Title:
Jerry Thomas
Presenter Affiliation:
Thomas Farm
