Overview:
The Bowers School Farm, operated by Bloomfield Hills Schools, is a working farm that provides authentic, place-based learning experiences for schools and community groups. It is housed on 90 acres within Bloomfield Hills. The farm is open year-round for educational and community programs. The Bowers School Farm Camp provides children, ages 3 to 14, an opportunity to explore science and agriculture while creating lasting memories and friendships.
Position Summary:
As the Garden Chef Educator, you will be responsible for leading “Garden Kitchen”, which are daily cooking demonstrations using fresh produce from the farm garden. Put your best culinary skills to practice as campers follow your enthusiastic, demonstrative instructions in order to prepare (and eat!) delicious recipes. With your guidance, campers will learn how to, for example, chop and whisk locally-grown produce into nutritious and memorable snacks - yum! We will spend time during training developing recipe plans, in cooperation with the Garden Manager, that incorporate as much locally grown, fresh produce into the Garden Kitchen camp schedule.
Camp dates and Schedule:
Monday – Friday 8:30 am – 4:30 pm with optional extended day hours available.
Mandatory training dates are June 8 - June 19 and camp dates are June 22 – August 21 with a break from July 6 – July 10.
Camp staff must be available for these dates! **Exceptions will be made for pre-service and in-service educators.**
Primary Responsibilities:
- Engaging campers in hands-on learning experiences in the kitchen using locally grown produce
- Serve as a role model and maintain a positive, outgoing attitude throughout the camp days
- Utilizing Garden Kitchen time to discuss healthy eating habits, sustainable agriculture, and making the connections between cooking and science.
- Communicate effectively with coworkers, primarily the Garden Manager, and campers to facilitate a smooth camp experience for all
- Manage a class of approximately 13 campers while maintaining a safe environment for campers to experience and grow their skills
What are we looking for?
- Current college students and college graduates.
- Have a high interest in food, cooking, healthy living, agriculture or science-based learning.
- High interest or experience with leading cooking and tasting activities.
- Demonstrated leadership experience, particularly working with youth (K-6th grade)
- Uphold appropriate behavior when working with youth
- Able to be physically active and on your feet, maintaining high energy, for most of an 8 hour day.
- Knowledge and understanding of food allergies
- ServSafe Certification preferred
All applicants who would like to be considered for this position must submit an application at: https://ats4.searchsoft.net/ats/app_login?COMPANY_ID=JA000529
**Search for the position under the category of "Other"**
If you have any questions, email ksteketee@bloomfield.org
Check out our website at www.experiencebowers.com