Edible insects are all the rage, for good reasons and bad. This interest is only likely to get hotter. When insects are raised correctly, they can be a beneficial addition to food and farming. They don’t take much space to raise. Most likely, they will be raised in an organic way. They are high in protein and good for you. And they taste good when prepared well. We’ll hear about the successes and challenges of raising insects from an insect farmer and from a producer who works with insects to make a variety of interesting foods.
Track and Session Info
Session:
D | 10:30 am
Date and Location
Date:
Fri, Oct 14, 2016
Location:
Acacia
Day:
Friday
Presenter(s):
Monica Martinez
Title:
Monica Martinez
Presenter Affiliation:
Don Bugito
Megan Miller
Title:
Megan Miller
Presenter Affiliation:
Bitty Foods
