Want to produce safe, organic produce while still protecting the environment? Do you need to get your organic farm in compliance for the coming Food Safety Modernization Act (FSMA) requirements? Are your buyers requiring food safety certification or requesting third party audit reports prior to approving a sale? Hear from experts about what you need to do to comply with food safety regulations and learn about training options. Speakers will address concerns specific to organic producers, such as compost, animals, and wash water, as well as to small to mid-sized produce operations that may have a qualified exemption from FSMA.
View Powerpoint Presentation by CCOF
View Powerpoint Presentation by CAFF
Track and Session Info
Track:
Beginning Farmers & Ranchers
Session:
G | 8:30 am
Date and Location
Date:
Mon, Oct 24, 2016
Location:
Evergreen
Day:
Saturday
Presenter(s):
Kali Feiereisel
Title:
Kali Feiereisel
Presenter Affiliation:
Community Alliance with Family Farmers (CAFF)
Jacob Guth
Title:
Jacob Guth
Presenter Affiliation:
California Certified Organic Farmers (CCOF)
Dave Runsten
Title:
Dave Runsten
Presenter Affiliation:
Community Alliance with Family Farmers (CAFF)
