Reducing Plastics in the Produce Department

While organic is the baseline for doing good, there is a growing demand to do more about the packaging used to grow, wrap and protect the products we consume. In this session, panelists will showcase innovative actions and programs aimed at reducing and/or eliminating the waste and toxicity of plastic packaging. We’ll look at the amount of plastic used to grow and ship organic produce and the emerging issue of “clean packaging.” Growers, handlers and retailers will hear examples of programs and opportunities to help start or further a program of their own. Consumers will leave with a call to action and a greater awareness of what to look for.